Raspberry Iced Tea
Ingredients
- Ice cubes
- 200ml water
- 16ml DVG Lemon Tea Base
- 16ml DVG Raspberry Syrup
- Fresh fruit
Method
- Pour 200ml of still water into a glass with cubed ice
- Add two pumps of DVG Lemon Tea Base
- Add two pumps of DVG Raspberry Syrup
- Stir until well blended
- Garnish with fresh fruit
