Raspberry Iced Tea

Ingredients

  • Ice cubes
  • 200ml water
  • 16ml DVG Lemon Tea Base
  • 16ml DVG Raspberry Syrup
  • Fresh fruit

Method

  1. Pour 200ml of still water into a glass with cubed ice
  2. Add two pumps of DVG Lemon Tea Base
  3. Add two pumps of DVG Raspberry Syrup
  4. Stir until well blended
  5. Garnish with fresh fruit
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