Iced Cherry Limeade
Ingredients
- Ice cubes
- 24ml DVG Cherry Syrup
- 16ml DVG Margarita Mix
- Fresh fruit
Method
- Add three pumps of DVG Cherry Syrup into a glass with cubed ice
- Top with 125ml DVG Margarita Mix
- Stir until well blended
- Garnish with fresh fruit
- For a frozen alternative, add the above ingredients to a blender and blend for 30 seconds
- Pour out the mixture and garnish with fresh fruit
