Iced Mango Limeade
Ingredients
- Ice cubes
- 50ml DVG Mango Purée
- 100ml DVG Margarita Mix
- Fresh fruit
Method
- Pour 50ml of DVG Mango Purée into a glass with cubed ice
- Top with 100ml DVG Margarita Mix
- Stir until well blended
- Garnish with fresh fruit
- For a frozen alternative, add the above ingredients to a blender and blend for 30 seconds
- Pour out the mixture and garnish with fresh fruit
