Passionfruit Lemonade
Ingredients
- Ice cubes
- 200ml sparkling water
- 16ml DVG Cloudy Lemonade Base
- 16ml DVG Passionfruit Syrup
- Fresh fruit
Method
- Pour 200ml of sparkling water into a glass with cubed ice
- Add two pumps of DVG Cloudy Lemonade Base
- Add two pumps of DVG Passionfruit Syrup
- Stir until well blended
- Garnish with fresh fruit
