Vanilla Dirty Spiced Chai Latte
Ingredients
- 24ml of Spiced Chai
- 8ml of Sugar Free Vanilla
- 200ml of Milk
Method
- Add grounds to portafilter
- Extract double espresso
- Combine DVG Spiced Chai Syrup with milk & steam
- Pour onto Double Espresso with two pumps vanilla
- Decorate with a dusting of Cinnamon