Salted Caramel Hot Chocolate
Ingredients
- 30ml of DVG Choc Sauce
- 16ml Salted Caramel Syrup
- 200ml of Milk
- Whipped Cream
- Devon Toffee Drizzle
Method
- Add 30ml of DVG Choc Sauce to Milk & Steam
- Add 16ml of Salted Caramel Syrup to Cup
- Pour Chocolate Milk on Top
- Add Whipped cream and Devon Toffee Drizzle
