Candy Cane Hot Chocolate

Ingredients

  • 16ml of Peppermint Syrup
  • 30ml of Belgian Chocolate Sauce
  • 200ml of Milk
  • Belgian Chocolate Drizzle

Method

  1. Combine  DVG Chocolate Sauce with milk & steam
  2. Pour into cup & add two  pumps of DVG Peppermint Syrup
  3. Decorate with whipped cream  and DVG Belgian Chocolate Sauce
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