Gingerbread Hot Chocolate
Ingredients
- 200ml Milk
- 30ml of Belgian Choc Sauce
- 16ml of Gingerbread Syrup
- Whipped Cream
- Belgian Choc Drizzle
Method
- Combine milk with DVG Chocolate Sauce & steam
- Pour into cup & add two pumps of DVG Gingerbread Syrup
- Decorate with whipped cream and cinnamon
