Iced Sugar Free Hazelnut Latte

Ingredients

  • 150g ice cubes
  • 150ml milk
  • Double espresso
  • 16ml DVG Sugar Free Hazelnut Syrup

Method

  1. Add grounds to a portafilter
  2. Extract a double espresso
  3. Fill a glass with cubed ice
  4. Add two pumps of DVG Sugar Free Hazelnut Syrup
  5. Top with milk and stir
  6. Slowly pour in the double espresso
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