Orange Aerocano
Ingredients
- 150g ice cubes
- 120ml milk
- 16ml DVG Orange Syrup
- 8ml DVG Honeycomb syrup
- Coffee grounds
- Fresh fruit
Method
- Add your coffee grounds to a portafilter
- Tamp the coffee grounds
- Extract a double espresso
- Add 100g of cubed ice to a blender
- Pour the double espresso into the blender
- Add two pumps of DVG Orange Syrup into the blender
- Add one pump of DVG Honeycomb Syrup into the blender
- Blend ingredients until well mixed
- Pour out the mixture and garnish with fresh fruit
