Lemon Bar Frappe
Ingredients
- 150g ice cubes
- 120ml milk
- 32ml DVG Liquid Frappe Base
- 16ml DVG Cloudy Lemonade Syrup
- 16ml DVG Vanilla Syrup
- DVG Strawberry Drizzle
- Fresh Fruit
Method
- Add 150g of cubed ice to a blender
- Add four pumps of DVG Liquid Frappe Base to the blender
- Pour 120ml of milk into the blender
- Add two pumps of DVG Cloudy Lemonade Syrup into the blender
- Add two pumps of DVG Vanilla Syrup into the blender
- Blend ingredients until well mixed
- Pour out the mixture and garnish with fresh fruit
